Hash Brown Quiche Recipe

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Ingredients:

Serving

1 package (16 oz) frozen shredded hash brown potatoes, thawed
1/3 cup butter, melted
3/4 lb ground beef
1 small onion, chopped
2 tbsp cornstarch
2 eggs
1/2 cup milk
8 oz process cheese ( velveeta), cubed
1 tsp worcestershire sauce
1/2 tsp salt
1/4 tsp pepper

Directions:

Combine hash browns and butter in a greased 9-in. pie plate. Press onto the bottom and up the sides, forming a shell. Bake at 350° for 10 minutes. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Cool for 5 minutes. In a bowl, combine cornstarch, eggs and milk until smooth. Stir into beef mixture. Add the remaining ingredients; mix well. Pour into shell. Bake at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 5-10 minutes before cutting. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	581.56 Kcal (2435 kJ)
Calories from fat	414.68 Kcal
		% Daily Value*
Total Fat	46.08g	71%
Cholesterol	228.73mg	76%
Sodium	1220.87mg	51%
Potassium	479.39mg	10%
Total Carbs	9.74g	3%
Sugars	2.94g	12%
Dietary Fiber	0.5g	2%
Protein	32.93g	66%
Vitamin C	3.1mg	5%
Vitamin A	0.2mg	6%
Iron	2.3mg	13%
Calcium	419.7mg	42%

Amount Per 100 g
Calories	238.36 Kcal (998 kJ)
Calories from fat	169.96 Kcal
		% Daily Value*
Total Fat	18.88g	71%
Cholesterol	93.75mg	76%
Sodium	500.39mg	51%
Potassium	196.48mg	10%
Total Carbs	3.99g	3%
Sugars	1.21g	12%
Dietary Fiber	0.2g	2%
Protein	13.5g	66%
Vitamin C	1.3mg	5%
Vitamin A	0.1mg	6%
Iron	0.9mg	13%
Calcium	172mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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