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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I got this recipe from an aunt some years ago, and it quickly became a favorite breakfast entree. You can't go wrong with ground beef, hash browns and cheese!Jamie Creamer, Bartlett, Tennessee Ingredients:
1 package (16 ounces) frozen shredded hash brown potatoes, thawed |
1/3 cup butter, melted |
3/4 pound ground beef |
1 small onion, chopped |
2 tablespoons cornstarch |
2 eggs |
1/2 cup milk |
8 ounces process cheese (velveeta), cubed |
1 teaspoon worcestershire sauce |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Combine hash browns and butter in a greased 9-in. pie plate. Press onto the bottom and up the sides, forming a shell. Bake at 350° for 10 minutes. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Cool for 5 minutes. In a bowl, combine cornstarch, eggs and milk until smooth. Stir into beef mixture. Add the remaining ingredients; mix well. Pour into shell. Bake at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 5-10 minutes before cutting. Yield: 4-6 servings.
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