Potato Cheesy Recipe

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Potato Cheesy
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Ingredients:

Directions:

  1. Let potatoes thaw until easily separated 30-40 minutes.
  2. In large bowl combine potatoes, onions, soup, sour cream, butter and cheese.
  3. Turn into greased 9 x13 pan.
  4. Sprinkle evenly with potato chips.
  5. Bake at 375 F for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.1 Kcal (1365 kJ)
Calories from fat 170.65 Kcal
% Daily Value*
Total Fat 18.96g 29%
Cholesterol 37.21mg 12%
Sodium 114.82mg 5%
Potassium 704.61mg 15%
Total Carbs 34.71g 12%
Sugars 0.67g 3%
Dietary Fiber 2.65g 11%
Protein 6.64g 13%
Vitamin C 14.6mg 24%
Vitamin A 0.3mg 11%
Iron 1.2mg 7%
Calcium 101.7mg 10%
Amount Per 100 g
Calories 191.74 Kcal (803 kJ)
Calories from fat 100.34 Kcal
% Daily Value*
Total Fat 11.15g 29%
Cholesterol 21.88mg 12%
Sodium 67.52mg 5%
Potassium 414.31mg 15%
Total Carbs 20.41g 12%
Sugars 0.39g 3%
Dietary Fiber 1.56g 11%
Protein 3.9g 13%
Vitamin C 8.6mg 24%
Vitamin A 0.2mg 11%
Iron 0.7mg 7%
Calcium 59.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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