Directions:
- Combine potatoes, 1/2 c butter, onion, soup, sour cream, and cheese; stir well. Spoon into a greased 2 1/2 qt. casserole.
- Crush cereal, and stir in remaining butter. sprinkle over potato mixture. Bake at 350 for 50 minutes. Garnish with a lemon twist and parsley, if desired.
- Yield: 10 to 12 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3002.56 Kcal (12571 kJ) | ||
| Calories from fat | 1879.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 208.83g | 321% | |
|---|---|---|---|
| Cholesterol | 529.04mg | 176% | |
| Sodium | 3187.33mg | 133% | |
| Potassium | 3058.49mg | 65% | |
| Total Carbs | 237.67g | 79% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 11.17g | 45% | |
| Protein | 63.75g | 127% | |
| Vitamin C | 78.2mg | 130% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 14.4mg | 80% | |
| Calcium | 1165.9mg | 117% | |
| Amount Per 100 g | |||
| Calories | 182.59 Kcal (764 kJ) | ||
| Calories from fat | 114.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 321% | |
|---|---|---|---|
| Cholesterol | 32.17mg | 176% | |
| Sodium | 193.82mg | 133% | |
| Potassium | 185.99mg | 65% | |
| Total Carbs | 14.45g | 79% | |
| Sugars | 0.64g | 42% | |
| Dietary Fiber | 0.68g | 45% | |
| Protein | 3.88g | 127% | |
| Vitamin C | 4.8mg | 130% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.9mg | 80% | |
| Calcium | 70.9mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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