Directions:
- In a skillet cook the sausage until browned. Drain well. In a large mixing bowl, combine the cheese, chicken soup, sour cream, French onion dip, chopped onion, bell peppers, salt and pepper. Fold in thawed hash brown potatoes. Mix well. Spread 1/2 of the hash brown mixture over bottom of a 9 x 13 inch greased baking dish. Spread
- 1/2 of the browned sausage over hash browns. Repeat layering second 1/2 of hash brown mixture. Top with remaining sausage. Bake at 350 degrees for about one hour or until casserole is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.38 Kcal (2535 kJ) | ||
| Calories from fat | 476.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.98g | 82% | |
|---|---|---|---|
| Cholesterol | 176.06mg | 59% | |
| Sodium | 1012.29mg | 42% | |
| Potassium | 179.26mg | 4% | |
| Total Carbs | 6.73g | 2% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 25.67g | 51% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.7mg | 54% | |
| Calcium | 259mg | 26% | |
| Amount Per 100 g | |||
| Calories | 290.49 Kcal (1216 kJ) | ||
| Calories from fat | 228.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 82% | |
|---|---|---|---|
| Cholesterol | 84.48mg | 59% | |
| Sodium | 485.74mg | 42% | |
| Potassium | 86.02mg | 4% | |
| Total Carbs | 3.23g | 2% | |
| Sugars | 1.29g | 11% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 12.32g | 51% | |
| Vitamin C | 3.8mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.6mg | 54% | |
| Calcium | 124.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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