Directions:
- Heat oven to 375 degrees.
- In a large bowl, stir together soup and sour cream. Stir in frozen potatoes, ham, cheese, onion, and pepper. Transfer mixture to an ungreased 2 quart baking dish.
- In a small bowl, combine cornflakes and melted butter; toss gently to coat. Sprinkle over ham mixture.
- Bake, uncovered, for 50-55 minutes or until bubbly. Let stand for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.18 Kcal (1261 kJ) | ||
| Calories from fat | 118.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 20% | |
|---|---|---|---|
| Cholesterol | 39.82mg | 13% | |
| Sodium | 665.48mg | 28% | |
| Potassium | 533.12mg | 11% | |
| Total Carbs | 33.95g | 11% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 14.06g | 28% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 9% | |
| Calcium | 130mg | 13% | |
| Amount Per 100 g | |||
| Calories | 136.25 Kcal (570 kJ) | ||
| Calories from fat | 53.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 20% | |
|---|---|---|---|
| Cholesterol | 18.01mg | 13% | |
| Sodium | 301.06mg | 28% | |
| Potassium | 241.18mg | 11% | |
| Total Carbs | 15.36g | 11% | |
| Sugars | 0.77g | 7% | |
| Dietary Fiber | 0.72g | 6% | |
| Protein | 6.36g | 28% | |
| Vitamin C | 5.5mg | 20% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 9% | |
| Calcium | 58.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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