Directions:
- Mix sour cream, soup, salt, potatoes, onion and cheese well.
- Pour mixture into a greased 9 x 13 baking dish.
- Sprinkle with corn flake crumbs and drizzle with butter.
- Bake in a preheated 350 degree F.
- ,oven for 45 minutes, or until brown and bubbly.
- Recipe from: Home On The Range Cookbook, Sentinel Butter, ND.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.3 Kcal (2346 kJ) | ||
| Calories from fat | 319.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.51g | 55% | |
|---|---|---|---|
| Cholesterol | 90.75mg | 30% | |
| Sodium | 1675.03mg | 70% | |
| Potassium | 674.36mg | 14% | |
| Total Carbs | 45.55g | 15% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 18.22g | 36% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 475.9mg | 48% | |
| Amount Per 100 g | |||
| Calories | 161.05 Kcal (674 kJ) | ||
| Calories from fat | 91.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 55% | |
|---|---|---|---|
| Cholesterol | 26.09mg | 30% | |
| Sodium | 481.48mg | 70% | |
| Potassium | 193.84mg | 14% | |
| Total Carbs | 13.09g | 15% | |
| Sugars | 0.52g | 7% | |
| Dietary Fiber | 0.54g | 7% | |
| Protein | 5.24g | 36% | |
| Vitamin C | 4mg | 23% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 14% | |
| Calcium | 136.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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