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Harvest Salad with Herb Dressing Recipe

Harvest Salad with Herb Dressing Recipe

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Ingredients

Count

Nutrition

996

Calories

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Ingredients:

Serving

Directions:

In a large shallow serving bowl, mix olive oil, white wine vinegar, minced sweet onion, chopped fresh basil or fresh dill leaves, and garlic. Add fresh-cut corn kernels, diced firm-ripe tomatoes, diced cucumbers, diced red bell peppers, and chopped radishes. Mix and add salt and pepper to taste. Crumble fresh chèvre (goat cheese) over salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	996.09 Kcal (4170 kJ)
Calories from fat	629.28 Kcal
		% Daily Value*
Total Fat	69.92g	108%
Cholesterol	80.51mg	27%
Sodium	258.6mg	11%
Potassium	1449.56mg	31%
Total Carbs	65.37g	22%
Sugars	22g	88%
Dietary Fiber	11.36g	45%
Protein	30.05g	60%
Vitamin C	245.5mg	409%
Vitamin A	4.7mg	158%
Iron	80.6mg	448%
Calcium	262.4mg	26%

Amount Per 100 g
Calories	94.67 Kcal (396 kJ)
Calories from fat	59.81 Kcal
		% Daily Value*
Total Fat	6.65g	108%
Cholesterol	7.65mg	27%
Sodium	24.58mg	11%
Potassium	137.77mg	31%
Total Carbs	6.21g	22%
Sugars	2.09g	88%
Dietary Fiber	1.08g	45%
Protein	2.86g	60%
Vitamin C	23.3mg	409%
Vitamin A	0.4mg	158%
Iron	7.7mg	448%
Calcium	24.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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