Harvest Salad with Herb Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 tablespoons extra-virgin olive oil |
3 tablespoons white wine vinegar |
3 tablespoons minced sweet onion |
1 tablespoon chopped fresh basil or fresh dill leaves |
1 clove garlic (peeled and minced) |
1 cup fresh-cut corn kernels |
1 cup diced firm-ripe tomatoes |
1 cup diced cucumbers |
1 cup diced red bell peppers |
1 cup chopped radishes |
salt and pepper |
4 ounces fresh chèvre (goat cheese) |
Directions:
1. In a large shallow serving bowl, mix olive oil, white wine vinegar, minced sweet onion, chopped fresh basil or fresh dill leaves, and garlic. Add fresh-cut corn kernels, diced firm-ripe tomatoes, diced cucumbers, diced red bell peppers, and chopped radishes. Mix and add salt and pepper to taste. Crumble fresh chèvre (goat cheese) over salad.
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