Directions:
- Adjust rack to second lowest rung in oven. Preheat oven to 350°F
- Shape Almond Paste into a flat disk and place between wax paper or on a slightly floured counter. Roll out to a 9 inch circle. Press into bottom and up sides of pie crust.
- Whisk eggs and brown sugar until frothy. Add corn syrup, butter, almonds, walnuts, pecans, extract and salt. Mix until combined and pour into almond lined crust.
- Bake for 55-60 minutes or until top center is puffed and golden brown. Center should register 200°F on a meat thermometer. Tent pie with foil if browning too quickly.
- Cool on wire rack two hours and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.25 Kcal (2421 kJ) | ||
| Calories from fat | 323.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.91g | 55% | |
|---|---|---|---|
| Cholesterol | 76.65mg | 26% | |
| Sodium | 208.72mg | 9% | |
| Potassium | 243.8mg | 5% | |
| Total Carbs | 61.37g | 20% | |
| Sugars | 47g | 188% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 9.29g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 428.38 Kcal (1794 kJ) | ||
| Calories from fat | 239.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.6g | 55% | |
|---|---|---|---|
| Cholesterol | 56.78mg | 26% | |
| Sodium | 154.62mg | 9% | |
| Potassium | 180.61mg | 5% | |
| Total Carbs | 45.46g | 20% | |
| Sugars | 34.82g | 188% | |
| Dietary Fiber | 2.6g | 14% | |
| Protein | 6.88g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 13% | |
| Calcium | 60.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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