Directions:
- In bowl beat eggs lightly.
- Stir in brown sugar, corn syrup, butter, flour, vanilla and salt until blended.
- Stir in currants and pour into the pie shell.
- Bake at 400 degrees for 5 minutes. Reduce heat to 350 degrees and bake for 35 minutes longer or until center is just firm to the touch, covering edges of pastry with foil if browning to much.
- Let cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3323.48 Kcal (13915 kJ) | ||
| Calories from fat | 956.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.31g | 164% | |
|---|---|---|---|
| Cholesterol | 582.63mg | 194% | |
| Sodium | 2473.65mg | 103% | |
| Potassium | 1963.36mg | 42% | |
| Total Carbs | 591.83g | 197% | |
| Sugars | 405.35g | 1621% | |
| Dietary Fiber | 16.24g | 65% | |
| Protein | 32.85g | 66% | |
| Vitamin C | 109.2mg | 182% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 12.8mg | 71% | |
| Calcium | 397.8mg | 40% | |
| Amount Per 100 g | |||
| Calories | 230.83 Kcal (966 kJ) | ||
| Calories from fat | 66.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 164% | |
|---|---|---|---|
| Cholesterol | 40.47mg | 194% | |
| Sodium | 171.81mg | 103% | |
| Potassium | 136.37mg | 42% | |
| Total Carbs | 41.11g | 197% | |
| Sugars | 28.15g | 1621% | |
| Dietary Fiber | 1.13g | 65% | |
| Protein | 2.28g | 66% | |
| Vitamin C | 7.6mg | 182% | |
| Iron | 0.9mg | 71% | |
| Calcium | 27.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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