Directions:
- In a large saucepan, whisk the brown sugar, cream, butter and cinnamon until smooth. Bring to a boil; cook and stir for 6-7 minutes or until thickened. Remove from the heat; stir in the peaches, pecans and vanilla. Cool for 10 minutes.
- Place brownies in dessert dishes; top with ice cream and peach sauce. Garnish with additional peach slices if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.18 Kcal (2613 kJ) | ||
| Calories from fat | 362.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.25g | 62% | |
|---|---|---|---|
| Cholesterol | 86.6mg | 29% | |
| Sodium | 184.72mg | 8% | |
| Potassium | 434mg | 9% | |
| Total Carbs | 62.46g | 21% | |
| Sugars | 43.78g | 175% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 40.6mg | 68% | |
| Iron | 1.2mg | 7% | |
| Calcium | 193.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 279.41 Kcal (1170 kJ) | ||
| Calories from fat | 162.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 62% | |
|---|---|---|---|
| Cholesterol | 38.77mg | 29% | |
| Sodium | 82.69mg | 8% | |
| Potassium | 194.28mg | 9% | |
| Total Carbs | 27.96g | 21% | |
| Sugars | 19.6g | 175% | |
| Dietary Fiber | 1.72g | 15% | |
| Protein | 3.9g | 17% | |
| Vitamin C | 18.2mg | 68% | |
| Iron | 0.5mg | 7% | |
| Calcium | 86.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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