Directions:
- In large saucepan, whisk the brown sugar, cream, butter and cinnamon until smooth.
- Bring to a boil and cook and stir for 6-7 minutes or until thickened.
- Remove from heat and stir in the peaches, pecans and vanilla.
- Cool for 10 minutes. Add ice cream of choice to sundae dishes and top with peach sauce. Garnish with additional peaches and whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.31 Kcal (1257 kJ) | ||
| Calories from fat | 165.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 28% | |
|---|---|---|---|
| Cholesterol | 11.94mg | 4% | |
| Sodium | 10.68mg | 0% | |
| Potassium | 224.68mg | 5% | |
| Total Carbs | 34.79g | 12% | |
| Sugars | 30.6g | 122% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 89.2mg | 149% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 227.98 Kcal (955 kJ) | ||
| Calories from fat | 125.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 28% | |
|---|---|---|---|
| Cholesterol | 9.06mg | 4% | |
| Sodium | 8.11mg | 0% | |
| Potassium | 170.57mg | 5% | |
| Total Carbs | 26.41g | 12% | |
| Sugars | 23.23g | 122% | |
| Dietary Fiber | 2.83g | 15% | |
| Protein | 2.31g | 6% | |
| Vitamin C | 67.7mg | 149% | |
| Iron | 0.5mg | 4% | |
| Calcium | 22.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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