Directions:
- Roll out the pie crust until it 1/8 thick and press into a 9 pie pan. Flute the edges and set aside.
- Preheat oven to 350*. (325* if using glass pan).
- Process the cranberries until finely chopped; arrange over the bottom of pie shell and set aside.
- In a large mixer bowl, beat the eggs till frothy.
- Mix in the sugar, corn syrup, butter, vanilla, mace and salt.
- Pour the egg mixture over the cranberries.
- Arrange the pecan halves on top of pie in circles, beginning with the outer edge and working your way to middle, covering completely.
- Bake for 45-50 minutes, or until the pie is golden brown and almost set. it will still be a little shaky but will firm up as it cools.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.4 Kcal (1894 kJ) | ||
| Calories from fat | 268 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.78g | 46% | |
|---|---|---|---|
| Cholesterol | 92.65mg | 31% | |
| Sodium | 92.17mg | 4% | |
| Potassium | 169.73mg | 4% | |
| Total Carbs | 47.61g | 16% | |
| Sugars | 43.49g | 174% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 374.49 Kcal (1568 kJ) | ||
| Calories from fat | 221.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.65g | 46% | |
|---|---|---|---|
| Cholesterol | 76.69mg | 31% | |
| Sodium | 76.3mg | 4% | |
| Potassium | 140.5mg | 4% | |
| Total Carbs | 39.41g | 16% | |
| Sugars | 36g | 174% | |
| Dietary Fiber | 2.52g | 12% | |
| Protein | 4.26g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 33.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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