Cranberry Pecan Pie Recipe

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Cranberry Pecan Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Finely chop cranberries in food processor or by hand. Spread into bottom of pastry-lined pie pan.
  3. In a large bowl beat eggs until frothy. Add sugar, corn syrup, melted butter or margarine, vanilla, mace, and salt. Mix well. Pour mixture over cranberry layer. Neatly arrange pecan halves on top of sugar mixture.
  4. Bake in preheated oven for 45 to 50 minutes, until golden and set in center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4704.91 Kcal (19699 kJ)
Calories from fat 2858.15 Kcal
% Daily Value*
Total Fat 317.57g 489%
Cholesterol 674.22mg 225%
Sodium 1949.5mg 81%
Potassium 1567.93mg 33%
Total Carbs 466.13g 155%
Sugars 349.04g 1396%
Dietary Fiber 32.7g 131%
Protein 53.34g 107%
Vitamin C 16.8mg 28%
Vitamin A 0.9mg 28%
Iron 15.6mg 87%
Calcium 352.5mg 35%
Amount Per 100 g
Calories 401.58 Kcal (1681 kJ)
Calories from fat 243.95 Kcal
% Daily Value*
Total Fat 27.11g 489%
Cholesterol 57.55mg 225%
Sodium 166.4mg 81%
Potassium 133.83mg 33%
Total Carbs 39.79g 155%
Sugars 29.79g 1396%
Dietary Fiber 2.79g 131%
Protein 4.55g 107%
Vitamin C 1.4mg 28%
Vitamin A 0.1mg 28%
Iron 1.3mg 87%
Calcium 30.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 119.8
    Points
  • 135
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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