Directions:
- Drain beets reserving 1/3 cup liquid.
- In pan: combine-sugar, cornstarch, and salt.
- Stir in reserved beet liquid, vinegar and butter.
- Stir using med. heat until mixture thickens.
- Add beets and heat thoroughly
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.22 Kcal (269 kJ) | ||
| Calories from fat | 17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Cholesterol | 2.05mg | 1% | |
| Sodium | 211.83mg | 9% | |
| Potassium | 260.49mg | 6% | |
| Total Carbs | 10.38g | 3% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 61.46 Kcal (257 kJ) | ||
| Calories from fat | 16.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 3% | |
|---|---|---|---|
| Cholesterol | 1.96mg | 1% | |
| Sodium | 202.71mg | 9% | |
| Potassium | 249.27mg | 6% | |
| Total Carbs | 9.93g | 3% | |
| Sugars | 7.68g | 32% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 14.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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