Directions:
- Place beets in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 25-30 minutes or until tender. Drain and cool slightly. Peel and quarter beets; keep warm.
- Meanwhile, in another large saucepan, combine the sugar, cornstarch and salt; stir in vinegar. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in marmalade and butter until melted. Reduce heat to low. Add beets; heat through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.41 Kcal (579 kJ) | ||
| Calories from fat | 17.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 205.38mg | 9% | |
| Potassium | 447.71mg | 10% | |
| Total Carbs | 29.04g | 10% | |
| Sugars | 23.06g | 92% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 80.1 Kcal (335 kJ) | ||
| Calories from fat | 9.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 3% | |
|---|---|---|---|
| Cholesterol | 2.94mg | 2% | |
| Sodium | 118.85mg | 9% | |
| Potassium | 259.09mg | 10% | |
| Total Carbs | 16.81g | 10% | |
| Sugars | 13.34g | 92% | |
| Dietary Fiber | 2.34g | 16% | |
| Protein | 1.54g | 5% | |
| Vitamin C | 4mg | 12% | |
| Iron | 0.8mg | 7% | |
| Calcium | 15mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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