Directions:
- Cut off all but 2-inches of the beet tops, leave the root ends attached.
- Peel and slice the onions into 1/4-slices.
- Heat enough water to cover beets to boiling.
- Add beets and 2 tsp vinegar for each quart of water used.
- Cover and heat to boiling.
- Cook until beets are tender, 35 to 45 minutes; drain.
- Run cold water over beets, slip off skins and remove the root ends.
- Cut beets into 1/4-inch slices.
- Heat remaining ingredients to boiling in a 6-quart Dutch oven, reduce heat.
- Simmer, uncovered 10 minutes, stir in beets.
- Pack beets and onions in hot jars, leaving 1/2-inch headspace.
- Heat syrup to boiling.
- Pour over beets and onions, leaving about 1/2-inch headspace; seal.
- Process 30 minutes in boiling water bath.
- NOTE:.
- 7 cans (16 ounces each) sliced beets, drained, can be substituted for the beets in the above recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.87 Kcal (427 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 239.8mg | 10% | |
| Potassium | 389.47mg | 8% | |
| Total Carbs | 23.39g | 8% | |
| Sugars | 18.42g | 74% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 54.71 Kcal (229 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 128.79mg | 10% | |
| Potassium | 209.18mg | 8% | |
| Total Carbs | 12.56g | 8% | |
| Sugars | 9.89g | 74% | |
| Dietary Fiber | 2.05g | 15% | |
| Protein | 1.3g | 5% | |
| Vitamin C | 4mg | 12% | |
| Iron | 0.6mg | 6% | |
| Calcium | 15mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Grilled Prosciutto Wrapped Shrimp and Arugula Salad with Pickled Onions, and Balsamic Reduction (Guy Fieri)
Dry white wine, Garlic cloves, minced, Red pepper flakes and 16 more.. -
Marinated Walla Walla Sweet and Red Onion Rings
White vinegar, Water, Sugar, Cinnamon stick, Salt and 3 more.. -
Beet-Pickled Deviled Eggs
Water, Distilled white vinegar, Beet, peeled and sliced and 8 more.. -
Pickled Beets
Uncooked beets, peeled, Vinegar, Water, Bay leaf and 5 more.. -
Beet-Pickled Deviled Eggs
Water, Distilled white vinegar, Beet, peeled and sliced and 8 more.. -
Barley Borscht
Meaty beef soup bones, Onion, chopped, Bay leaf, Salt and 13 more.. -
Pickled Beets (Syltede Rodbeder)
Salt, Fresh ground black pepper and 4 more.. -
Pickled Beets
Beets , small, Vinegar, Water, Sugar, Whole allspice and 3 more.. -
Beet and Brown Rice Salad With Goat Cheese
Water, Brown rice, Bay leaf, Salt, Pine nuts, toasted and 8 more.. -
Pickled Beets
Baby beets, White vinegar, Water, Brown sugar -
Stuffed Chile Salad
Water, Vinegar, Garlic clove, sliced and 11 more.. -
Glazed Onions
Pickling onions, Olive oil (or other veggie oil) and 5 more..
Also Try
-
-
Citrus Pickled Red Onion and Golden Beet Salad with Green Beans
Golden beets, Extravirgin olive oil and 12 more.. -
-
-
-
-
Heritage Bread and Butter Pickle - Pickled Cucumber and Onions
Cucumbers, thinly sliced, Onions, peeled and thinly sliced and 5 more.. -
-
Pennsylvania Dutch Pickled Beets and Eggs
Eggs, Whole pickled beets , juice reserved, Onion, chopped and 6 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
