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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Best way to eat beats even t he pickiest eaters love them. Ingredients:
harvard beets |
2 cups diced cooked beets (i use canned) |
2 t. sugar |
1 t. cornstarch |
1/4 tsp. salt |
1/4 cup white vinegar |
2 t. margarine/ butter |
Directions:
1. Drain beets reserving 1/3 cup liquid.
2. In pan: combine-sugar, cornstarch, and salt.
3. Stir in reserved beet liquid, vinegar and butter.
4. Stir using med. heat until mixture thickens.
5. Add beets and heat thoroughly
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