Directions:
- Drain beets, reserving 1/2 cup liquid. In a medium saucepan combine sugar and cornstarch; mix well. Gradually stir in reserved beet juice, vinegar, and salt; bring to a boil, stirring constantly. Reduce heat and simmer 2 minutes. Add beets; simmer on low, stirring occasionally for 10-15 minutes. Before serving, add butter, and bring just to boiling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.74 Kcal (577 kJ) | ||
| Calories from fat | 68.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 203.11mg | 8% | |
| Potassium | 33.77mg | 1% | |
| Total Carbs | 16.77g | 6% | |
| Sugars | 13.79g | 55% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 249.04 Kcal (1043 kJ) | ||
| Calories from fat | 124.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 12% | |
|---|---|---|---|
| Cholesterol | 36.77mg | 7% | |
| Sodium | 367.21mg | 8% | |
| Potassium | 61.05mg | 1% | |
| Total Carbs | 30.33g | 6% | |
| Sugars | 24.94g | 55% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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