Directions:
- How to make great pancakes and waffles.
- There are a few simple rules to follow: always mix the dry ingredients first, cornmeal, flour, baking powder, baking soda, salt and sugar. Mix the wet ingredients separately, buttermilk, eggs and melted butter, then fold into dry.
- Do not over mix the batter, or your pancakes and waffles will be tough. Mix until the ingredients are just barely combined.
- Preheat your waffle iron and brush with butter, add batter and cook according to manufacturer's directions.
- Top with butter and maple syrup and serve with your favorite topping. We like sliced bananas or strawberries.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.68 Kcal (3461 kJ) | ||
| Calories from fat | 253.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.15g | 43% | |
|---|---|---|---|
| Cholesterol | 217.42mg | 72% | |
| Sodium | 649.03mg | 27% | |
| Potassium | 692.77mg | 15% | |
| Total Carbs | 118.3g | 39% | |
| Sugars | 15.25g | 61% | |
| Dietary Fiber | 9.4g | 38% | |
| Protein | 23.14g | 46% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 208.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 250.3 Kcal (1048 kJ) | ||
| Calories from fat | 76.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 43% | |
|---|---|---|---|
| Cholesterol | 65.83mg | 72% | |
| Sodium | 196.51mg | 27% | |
| Potassium | 209.75mg | 15% | |
| Total Carbs | 35.82g | 39% | |
| Sugars | 4.62g | 61% | |
| Dietary Fiber | 2.85g | 38% | |
| Protein | 7.01g | 46% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 23% | |
| Calcium | 63.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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