Winter Buckwheat Pancakes Recipe

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Ingredients:

Serving

3/4 cup buckwheat flour
3/4 cup all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup milk
3/4 cup buttermilk
2 large eggs
4 tbsp unsalted butter, melted
3 tbsp honey
maple syrup or honey or butter

Directions:

In a bowl, whisk the flours, baking powder, baking soda, and salt together.
In another bowl, whisk the milk, buttermilk, eggs, melted butter, and honey together; blend well.
Pour the liquid ingredients over the dry ingredients and mix with a whisk, stopping when everything is just combined (don’t worry if the batter is a bit lumpy).
You will have a thick, dark batter that looks as though powdered coffee has been sprinkled through it; as the batter sits, it will become thicker, stickier, and more elastic—that is fine.
Lightly butter, oil, or spray your griddle or skillet; preheat over medium heat or, if using an electric griddle, set to 350°; if you want to hold the pancakes until serving time, preheat your oven to 200°.
Spoon 1/3 cup batter onto the griddle for each pancake, allowing space for spreading and use a spatula or the back of your spoon to lightly press the batter into rounds.
When the undersides of the pancakes are golden and the tops are speckled with bubbles that pop and stay open, flip the pancakes over with a wide spatula and cook until the other sides are brown.
Serve immediately, or keep the finished pancakes in the preheated oven while you make the rest of the batch.
Serve with suggested toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.05 Kcal (1641 kJ)
Calories from fat	146.61 Kcal
		% Daily Value*
Total Fat	16.29g	25%
Cholesterol	129.5mg	43%
Sodium	557.86mg	23%
Potassium	524.11mg	11%
Total Carbs	52.43g	17%
Sugars	18.18g	73%
Dietary Fiber	2.99g	12%
Protein	11.42g	23%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	1.8mg	10%
Calcium	221.4mg	22%

Amount Per 100 g
Calories	200.06 Kcal (838 kJ)
Calories from fat	74.81 Kcal
		% Daily Value*
Total Fat	8.31g	25%
Cholesterol	66.09mg	43%
Sodium	284.68mg	23%
Potassium	267.46mg	11%
Total Carbs	26.75g	17%
Sugars	9.28g	73%
Dietary Fiber	1.53g	12%
Protein	5.83g	23%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	0.9mg	10%
Calcium	113mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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