Harry's Meatloaf

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 5

This is my dad's recipe. Very easy to make. This meatloaf makes a gravy.

Ingredients:

2 lbs meatloaf mixture (ground beef, pork, veal, meatloaf mix)

2 (10 3/4 ounce) cans campbell's tomato soup

2 (10 3/4 ounce) cans water (use soup cans)

2 slices bread, soaked in

milk (or you can use bread crumbs if you like)

2 eggs

1/4 cup chopped red onion

1/4 cup chopped green pepper

1/2 cup grated parmesan cheese

salt

pepper

garlic powder

oregano

Directions:

1. preheat oven to 350.
2. Squeeze out milk from bread.
3. Mix all ingredients except 1 can of soup and 1/2 can of water and 1/4 cup of grated cheese.
4. Form meatloaf.
5. Put in baking dish.
6. Pour last can of soup and 1/2 can of water on meatloaf.
7. Sprinkle last 1/4 cup of cheese on top.
8. Cover with aluminum foil and bake for 1 1/2- 2 hours.

By RecipeOfHealth.com