Harira Ramadam: Soup of Fava Beans and Lentils Recipe

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Harira Ramadam: Soup of Fava Beans and Lentils
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Ingredients:

Directions:

  1. Place the following into a deep saucepan and cover with water; chickpeas, chopped onion, spices, meat. Bring to the boil and simmer until the chickpeas are tender.
  2. Chop the cilantro and flat leaf parsley, and lovage, if using, and grind in pestle and mortar to release the flavors.
  3. Then, add the herbs, pulped tomatoes, and rice. After about 5 minutes add the water flour mixture, this helps the soup thicken and lighten in color. Finally add the fava beans, and lentils, if adding. Simmer for about 20 to 30 minutes. Season, to taste, with salt.
  4. Drizzle with olive oil and serve with bread and sweet dates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.99 Kcal (1641 kJ)
Calories from fat 79.12 Kcal
% Daily Value*
Total Fat 8.79g 14%
Cholesterol 26.08mg 9%
Sodium 96.4mg 4%
Potassium 727.21mg 15%
Total Carbs 55.47g 18%
Sugars 5.72g 23%
Dietary Fiber 14.95g 60%
Protein 23.72g 47%
Vitamin C 4.9mg 8%
Iron 5.2mg 29%
Calcium 71.4mg 7%
Amount Per 100 g
Calories 107.83 Kcal (451 kJ)
Calories from fat 21.76 Kcal
% Daily Value*
Total Fat 2.42g 14%
Cholesterol 7.17mg 9%
Sodium 26.52mg 4%
Potassium 200.05mg 15%
Total Carbs 15.26g 18%
Sugars 1.57g 23%
Dietary Fiber 4.11g 60%
Protein 6.52g 47%
Vitamin C 1.3mg 8%
Iron 1.4mg 29%
Calcium 19.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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