Directions:
- Combine sugar and honey in a large mixing bowl, beating well. Add egg, cinnamon, cloves, ginger, and salt; beat well.
- Dissolve soda in water; add to honey mixture, stirring well. Stir in flour and almonds.
- Press dough evenly into a greased and floured 13- x 9- x 2- inch baking pan. Bake at 350° for 20 to 25 minutes. Cut into 3- x 1-inch bars. Remove cookies to wire racks to cool completely.
- Note: Cookies may be stored 3 to 4 weeks in a cake tin with an apple to mellow.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2503.32 Kcal (10481 kJ) | ||
| Calories from fat | 411.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.67g | 70% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 271.88mg | 11% | |
| Potassium | 943.29mg | 20% | |
| Total Carbs | 489.15g | 163% | |
| Sugars | 260.28g | 1041% | |
| Dietary Fiber | 17.08g | 68% | |
| Protein | 49.18g | 98% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 6.1mg | 34% | |
| Calcium | 277mg | 28% | |
| Amount Per 100 g | |||
| Calories | 354.76 Kcal (1485 kJ) | ||
| Calories from fat | 58.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 70% | |
|---|---|---|---|
| Cholesterol | 23.2mg | 55% | |
| Sodium | 38.53mg | 11% | |
| Potassium | 133.68mg | 20% | |
| Total Carbs | 69.32g | 163% | |
| Sugars | 36.89g | 1041% | |
| Dietary Fiber | 2.42g | 68% | |
| Protein | 6.97g | 98% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.9mg | 34% | |
| Calcium | 39.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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