Directions:
- In a large bowl, cream the butter, sugar and molasses until light and fluffy. Add egg; beat well. Combine the flour, ginger, salt, baking soda, cinnamon and cloves; add to the creamed mixture alternately with milk, beating well after each addition.
- Transfer to a greased and floured 9-in. x 5-in. loaf pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- In a small bowl, combine the cheese, apricots, confectioners' sugar and orange peel.
- Cut edges off of loaf and cut into 16 slices. Spread 2 tablespoonfuls spread over each of eight bread slices; top with remaining bread. Cut each sandwich into four 1-in.-wide strips. Yield: 32 tea sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.84 Kcal (715 kJ) | ||
| Calories from fat | 23.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 4% | |
|---|---|---|---|
| Cholesterol | 12.96mg | 4% | |
| Sodium | 114.45mg | 5% | |
| Potassium | 82.26mg | 2% | |
| Total Carbs | 32.5g | 11% | |
| Sugars | 7.91g | 32% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 241.48 Kcal (1011 kJ) | ||
| Calories from fat | 33.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 4% | |
|---|---|---|---|
| Cholesterol | 18.32mg | 4% | |
| Sodium | 161.78mg | 5% | |
| Potassium | 116.28mg | 2% | |
| Total Carbs | 45.94g | 11% | |
| Sugars | 11.18g | 32% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 4.63g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 44.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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