Vanilla Bean Hard Sauce Recipe

Posted by
Rate It!
Vanilla Bean Hard Sauce
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Scrape tiny vanilla bean seeds into sugar; stir well. Combine vanilla sugar and butter in a mixing bowl. Beat at medium speed of an electric mixer until blended. Transfer to a serving dish.
  2. Note: One 6 vanilla bean equals about 1 tablespoon extract; if you want to substitute extract.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1659.05 Kcal (6946 kJ)
Calories from fat 1668.29 Kcal
% Daily Value*
Total Fat 185.37g 285%
Cholesterol 488.05mg 163%
Sodium 61.18mg 3%
Potassium 131.44mg 3%
Total Carbs 4.29g 1%
Sugars 2.73g 11%
Protein 2.6g 5%
Vitamin A 2.3mg 76%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 710.51 Kcal (2975 kJ)
Calories from fat 714.47 Kcal
% Daily Value*
Total Fat 79.39g 285%
Cholesterol 209.01mg 163%
Sodium 26.2mg 3%
Potassium 56.29mg 3%
Total Carbs 1.84g 1%
Sugars 1.17g 11%
Protein 1.11g 5%
Vitamin A 1mg 76%
Calcium 24.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 48.6
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top