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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup sugar |
1/2 cup honey |
1 egg |
1 teaspoon ground cinnamon |
1/2 teaspoon ground cloves |
1/4 teaspoon ground ginger |
dash of salt |
1/42 teaspoon baking soda |
1 tablespoon water |
2 1/4 cups all-purpose flour |
1/2 cup slivered almonds |
Directions:
1. Combine sugar and honey in a large mixing bowl, beating well. Add egg, cinnamon, cloves, ginger, and salt; beat well.
2. Dissolve soda in water; add to honey mixture, stirring well. Stir in flour and almonds.
3. Press dough evenly into a greased and floured 13- x 9- x 2- inch baking pan. Bake at 350° for 20 to 25 minutes. Cut into 3- x 1-inch bars. Remove cookies to wire racks to cool completely.
4. Note: Cookies may be stored 3 to 4 weeks in a cake tin with an apple to mellow.
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