Directions:
- Thoroughly rub chicken pieces with ginger paste, garlic paste, and 1 teaspoon salt.
- Heat the oil in a large deep saucepan or a kadhai over medium-high heat; fry the chicken pieces in the oil on both sides until well browned, about 5 minutes.
- Mix the yogurt, almonds, cumin, coriander, and turmeric together in a bowl. Pour the yogurt mixture over the chicken and turn to coat; cook another 10 minutes. Stir the mashed chile peppers, cilantro, and mint into the pot; season with salt. Add the water, cover, reduce heat to low, and continue cooking until the chicken is tender, about 20 minutes more. Stir the cream into the sauce just before removing from heat to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.04 Kcal (2219 kJ) | ||
| Calories from fat | 383.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.56g | 65% | |
|---|---|---|---|
| Cholesterol | 128.78mg | 43% | |
| Sodium | 444.75mg | 19% | |
| Potassium | 457.3mg | 10% | |
| Total Carbs | 10.18g | 3% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 26.41g | 53% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 46.3mg | 257% | |
| Calcium | 106.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 210.41 Kcal (881 kJ) | ||
| Calories from fat | 152.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 65% | |
|---|---|---|---|
| Cholesterol | 51.12mg | 43% | |
| Sodium | 176.56mg | 19% | |
| Potassium | 181.54mg | 10% | |
| Total Carbs | 4.04g | 3% | |
| Sugars | 3.07g | 31% | |
| Dietary Fiber | 0.79g | 8% | |
| Protein | 10.49g | 53% | |
| Vitamin C | 3mg | 13% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 18.4mg | 257% | |
| Calcium | 42.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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