Directions:
- Clean and trim the chicken liver and put it with the giblets in a small saucepan. Add the water and simmer for approximately 20 minutes.
- Remove the liver and puree it with the lemon juice, anchovy fillet and cream.
- Reheat and season to taste with salt and pepper.
- Be careful not to oversalt as the anchovy will already have made it quite salty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.4 Kcal (295 kJ) | ||
| Calories from fat | 66.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 8.88mg | 0% | |
| Potassium | 21.67mg | 0% | |
| Total Carbs | 1.04g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 2.8mg | 5% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 83.73 Kcal (351 kJ) | ||
| Calories from fat | 79.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 11% | |
|---|---|---|---|
| Cholesterol | 32.59mg | 9% | |
| Sodium | 10.56mg | 0% | |
| Potassium | 25.77mg | 0% | |
| Total Carbs | 1.23g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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