Fill a soup pot with 8 cups water set on medium-high heat.
In a pan, fry the chopped bacon. When it is done, take out and put into the water in the soup pot.
In the drippings of the bacon, fry the pork loin and then the onions. When brown, put them into the soup pot and bring to a boil. Add the crushed tomatoes, mushrooms, celery root, celery, carrots and some salt and cook for 15 minutes.
Next, add the potatoes, sausage, leeks, allspice, bay leaves Hungarian paprika and cook for another 15 minutes.
Add the pickles, garlic and seasoning if using, and let boil for 10 minutes. Add the dill and heavy cream. Guten Appetit!
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.36 Kcal (1124 kJ)
Calories from fat	105.62 Kcal
		% Daily Value*
Total Fat	11.74g	18%
Cholesterol	37.74mg	13%
Sodium	625.79mg	26%
Potassium	659.52mg	14%
Total Carbs	28.89g	10%
Sugars	14.79g	59%
Dietary Fiber	4.24g	17%
Protein	12.97g	26%
Vitamin C	9.3mg	16%
Vitamin A	0.7mg	22%
Iron	2mg	11%
Calcium	64.9mg	6%

Amount Per 100 g
Calories	105.97 Kcal (444 kJ)
Calories from fat	41.71 Kcal
		% Daily Value*
Total Fat	4.63g	18%
Cholesterol	14.9mg	13%
Sodium	247.12mg	26%
Potassium	260.44mg	14%
Total Carbs	11.41g	10%
Sugars	5.84g	59%
Dietary Fiber	1.67g	17%
Protein	5.12g	26%
Vitamin C	3.7mg	16%
Vitamin A	0.3mg	22%
Iron	0.8mg	11%
Calcium	25.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.5

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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