Brie, Crab and Artichoke Dip Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 medium leek (white part only )
1 medium vidalia onion
1/2 cup drained canned artichoke heart
1/2 cup thawed frozen chopped spinach
1 lb brie cheese
2 tbsp minced garlic
2 tbsp olive oil
1/4 cup riesling wine
2/3 cup heavy cream
3 tbsp finely chopped fresh parsley leaves
2 tbsp finely chopped fresh dill leaves
1 tbsp finely chopped fresh tarragon leaf
1 lb fresh jumbo lump crab meat (which would be my only option here in indiana!) or 1 lb imitation crabmeat (which would be my only option here in indiana!)
2 tbsp dijon mustard
1 tsp tabasco sauce , to taste
toasted thin slices baguette (for serving)

Directions:

Preheat oven to 425°F and lightly oil an 11-inch gratin or other shallow baking dish (about 6-cup).
Trim and finely chop leek.
In a large bowl of water wash leek well and lift from water into a large sieve to drain.
Finely chop onion.
Rinse and finely chop artichoke hearts.
Squeeze dry and finely chop spinach.
Discard rind from Brie and cut into 1/4-inch pieces.
In a heavy skillet cook leek, onion, and garlic in oil over moderate heat, stirring, until pale golden and stir in artichoke hearts and spinach.
Add wine and cook, stirring, 3 minutes.
Add cream and simmer, stirring, 1 minute.
Add Brie, stirring until it just begins to melt.
Remove skillet from heat and stir herbs into mixture.
In a large bowl stir together crab meat, mustard, Tabasco, and salt and pepper to taste and stir in cheese mixture.
Spread mixture evenly in baking dish and bake in middle of oven 15 to 20 minutes, or until golden.
Serve dip hot with toasts.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.43 Kcal (1425 kJ)
Calories from fat	226.27 Kcal
		% Daily Value*
Total Fat	25.14g	39%
Cholesterol	101.63mg	34%
Sodium	581mg	24%
Potassium	228.32mg	5%
Total Carbs	5.71g	2%
Sugars	0.78g	3%
Dietary Fiber	1.48g	6%
Protein	22.61g	45%
Vitamin C	8.5mg	14%
Vitamin A	0.1mg	3%
Iron	20.5mg	114%
Calcium	172mg	17%

Amount Per 100 g
Calories	190.99 Kcal (800 kJ)
Calories from fat	126.95 Kcal
		% Daily Value*
Total Fat	14.11g	39%
Cholesterol	57.02mg	34%
Sodium	325.97mg	24%
Potassium	128.1mg	5%
Total Carbs	3.2g	2%
Sugars	0.44g	3%
Dietary Fiber	0.83g	6%
Protein	12.69g	45%
Vitamin C	4.8mg	14%
Vitamin A	0.1mg	3%
Iron	11.5mg	114%
Calcium	96.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Summer Squash and Tomatoes

Tomatoes, peeled and sliced, Onions, peeled and sliced and 9 more..
Garlic and Wine Shrimp

Shrimp (peeled ), Garlic cloves (divided in half ) and 8 more..
Bulgur, Cucumber, Dill and Mint Salad

Bulgur wheat, Lemon juice, Minced garlic, Olive oil, Salt and 4 more..
Fettuccine Primavera

Fettuccine, cooked and drained and 17 more..
Herb Salad

Minced garlic, Kosher salt, Chopped shallots and 16 more..
Spinach-dill Pie

Fresh baby spinach , tough stems removed - roughly chopped and 13 more..
Sicilian Fish Soup

Olive oil, Onion, chopped, Garlic cloves, minced and 12 more..
Garlic Shrimp Pasta

Garlic cloves, minced, Butter, Heavy whipping cream and 6 more..
Chicken and Artichoke Bake

Artichoke hearts, Approximately 1 bunch fresh spinach and 8 more..