Directions:
- Place all the ingredients, except shrimp, in a large pot and bring to a boil.
- Add shrimp and remove from heat.
- Let stand about 20 minutes.
- Drain and chill shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.81 Kcal (3097 kJ) | ||
| Calories from fat | 387.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.09g | 66% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 2984.18mg | 124% | |
| Potassium | 269.48mg | 6% | |
| Total Carbs | 69.51g | 23% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 18.56g | 37% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 2.3mg | 13% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 225.34 Kcal (943 kJ) | ||
| Calories from fat | 118.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 66% | |
|---|---|---|---|
| Cholesterol | 40.06mg | 44% | |
| Sodium | 908.96mg | 124% | |
| Potassium | 82.08mg | 6% | |
| Total Carbs | 21.17g | 23% | |
| Sugars | 0.46g | 6% | |
| Dietary Fiber | 0.94g | 12% | |
| Protein | 5.65g | 37% | |
| Vitamin C | 4.9mg | 27% | |
| Iron | 0.7mg | 13% | |
| Calcium | 23.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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