Hamburgers and Ketchup Gravy Recipe

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Ingredients:

Serving

1 lb ground beef
1/2 cup ketchup
1/2 cup bread crumbs
1 tsp onion powder
1/2 tsp steak seasoning , or to taste
salt and pepper to taste
2 tsp vegetable oil
1 large onion, cut into chunks
1 cup ketchup
1/2 cup water , or as needed

Directions:

In a medium bowl, mix together the ground beef, 1/2 cup ketchup, bread crumbs, onion powder, steak seasoning, salt, and pepper. Form into small fat hamburger patties, or meatballs.
Heat oil in a large heavy skillet over medium-high heat. Place the patties in the skillet, and cook until browned on both sides. Remove patties to a plate, and drain grease from the skillet.
In the same pan, slowly stir together the remaining ketchup and water if the mixture seems thin, add a bit more ketchup, or if it is thick, add more water. Add the onion, and bring to a boil. Reduce heat to medium-low. Return the patties to the pan, cover, and simmer for 30 minutes. Stir after the 30 minutes, and if the gravy is still thin, continue simmering with the lid off until gravy thickens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	787.41 Kcal (3297 kJ)
Calories from fat	414.86 Kcal
		% Daily Value*
Total Fat	46.1g	71%
Cholesterol	70.63mg	24%
Sodium	711.13mg	30%
Potassium	416.88mg	9%
Total Carbs	63.26g	21%
Sugars	5.9g	24%
Dietary Fiber	5.06g	20%
Protein	29.2g	58%
Vitamin C	23.2mg	39%
Iron	3.9mg	21%
Calcium	87.7mg	9%

Amount Per 100 g
Calories	275.12 Kcal (1152 kJ)
Calories from fat	144.95 Kcal
		% Daily Value*
Total Fat	16.11g	71%
Cholesterol	24.68mg	24%
Sodium	248.47mg	30%
Potassium	145.66mg	9%
Total Carbs	22.1g	21%
Sugars	2.06g	24%
Dietary Fiber	1.77g	20%
Protein	10.2g	58%
Vitamin C	8.1mg	39%
Iron	1.4mg	21%
Calcium	30.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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