Directions:
- Cook noodles, drain and set aside.
- Brown ground beef, onion and green pepper.
- Drain fat from meat.
- Combine all ingredients except noodles and simmer for 1 hour on stovetop, or 6 hours in crock pot.
- Add cooked noodles in the last 5 minutes of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.72 Kcal (2096 kJ) | ||
| Calories from fat | 190.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.22g | 33% | |
|---|---|---|---|
| Cholesterol | 99.19mg | 33% | |
| Sodium | 755.23mg | 31% | |
| Potassium | 772.51mg | 16% | |
| Total Carbs | 51.94g | 17% | |
| Sugars | 12.77g | 51% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 26.39g | 53% | |
| Vitamin C | 36.5mg | 61% | |
| Iron | 4.2mg | 24% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 127.2 Kcal (533 kJ) | ||
| Calories from fat | 48.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 33% | |
|---|---|---|---|
| Cholesterol | 25.2mg | 33% | |
| Sodium | 191.86mg | 31% | |
| Potassium | 196.25mg | 16% | |
| Total Carbs | 13.2g | 17% | |
| Sugars | 3.24g | 51% | |
| Dietary Fiber | 0.96g | 15% | |
| Protein | 6.7g | 53% | |
| Vitamin C | 9.3mg | 61% | |
| Iron | 1.1mg | 24% | |
| Calcium | 22.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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