Directions:
- Brown the ground beef in a little canola oil in a large, deep skillet. I prefer my cast-iron chicken fryer.
- Quarter and slice the onions. Add to the skillet and sauté until they begin to brown.
- Add the mushrooms, beef stock, sherry, celery seed, cumin, chili powder, and garlic. Simmer until onions are soft.
- Whisk cornstarch into the cold water and add to the skillet. Stir until thickened.
- Remove from heat and stir in the sour cream.
- Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.37 Kcal (1249 kJ) | ||
| Calories from fat | 75.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 13% | |
|---|---|---|---|
| Cholesterol | 91.76mg | 31% | |
| Sodium | 212.13mg | 9% | |
| Potassium | 577.27mg | 12% | |
| Total Carbs | 21.52g | 7% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 28.64g | 57% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 107.86 Kcal (452 kJ) | ||
| Calories from fat | 27.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 13% | |
|---|---|---|---|
| Cholesterol | 33.17mg | 31% | |
| Sodium | 76.68mg | 9% | |
| Potassium | 208.68mg | 12% | |
| Total Carbs | 7.78g | 7% | |
| Sugars | 0.76g | 8% | |
| Dietary Fiber | 0.61g | 7% | |
| Protein | 10.35g | 57% | |
| Vitamin C | 1mg | 5% | |
| Iron | 1.1mg | 17% | |
| Calcium | 18.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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