Directions:
- Combine beef, orange juice, rice vinegar, soy sauce, hot chili paste, brown sugar, and garlic in a large bowl. Cover and refrigerate for 1 to 2 hours.
- Strain beef in a colander set over a large bowl, allowing beef to drain thoroughly, about 5 minutes. Reserve marinade.
- Stir water and cornstarch into the bowl of marinade. Whisk until cornstarch is dissolved, set aside.
- Spray skillet with cooking spray and place over high heat. Cook beef for 1 minute without stirring; cook and stir for an additional minute.
- Stir in light parts of green onion and orange zest; cook for 30 seconds.
- Stir in marinade and green onion tops; cook and stir until beef is no longer pink inside and sauce is reduced and thick, about 2 to 3 minutes.
- Season with salt and black pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.6 Kcal (1313 kJ) | ||
| Calories from fat | 140.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 24% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 699.34mg | 29% | |
| Potassium | 451.38mg | 10% | |
| Total Carbs | 7.49g | 2% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 33.19g | 66% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 2.6mg | 14% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 172.55 Kcal (722 kJ) | ||
| Calories from fat | 77.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 24% | |
|---|---|---|---|
| Cholesterol | 56.14mg | 34% | |
| Sodium | 384.79mg | 29% | |
| Potassium | 248.36mg | 10% | |
| Total Carbs | 4.12g | 2% | |
| Sugars | 2.22g | 16% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 18.26g | 66% | |
| Vitamin C | 7mg | 21% | |
| Iron | 1.4mg | 14% | |
| Calcium | 20.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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