Slow-Cooked Chili Recipe

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Slow-Cooked Chili
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Ingredients:

Directions:

  1. In 10-inch skillet, cook ground beef, sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  2. In 3 1/2- to 4-quart slow cooker, mix beef mixture with all remaining ingredients
  3. Cover; cook on Low setting 7 to 8 hours. Top individual servings with sour cream and green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.39 Kcal (1291 kJ)
Calories from fat 128.43 Kcal
% Daily Value*
Total Fat 14.27g 22%
Cholesterol 79.41mg 26%
Sodium 697.34mg 29%
Potassium 467.81mg 10%
Total Carbs 15.85g 5%
Sugars 2.99g 12%
Dietary Fiber 3.69g 15%
Protein 28.61g 57%
Vitamin C 2.1mg 4%
Iron 3.7mg 20%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 137.18 Kcal (574 kJ)
Calories from fat 57.13 Kcal
% Daily Value*
Total Fat 6.35g 22%
Cholesterol 35.32mg 26%
Sodium 310.2mg 29%
Potassium 208.1mg 10%
Total Carbs 7.05g 5%
Sugars 1.33g 12%
Dietary Fiber 1.64g 15%
Protein 12.73g 57%
Vitamin C 1mg 4%
Iron 1.6mg 20%
Calcium 21.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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