Hamburger Soup Recipe

Posted by
Rate It!
Hamburger Soup
Add your photo!
Ingredients
10
Count
Nutrition
239
Calories
Total time
120
Minutes
Comments Print recipe

Ingredients:

  • 1 (14 oz) can diced potatoes
  • 1 (14 oz) can corn
  • 1 (14 oz) can spanish rice
  • 1 (14 oz) can hot tomatoes
  • 1 (12 oz) package frozen mixed vegetables
  • 1 (14 oz) can beef broth
  • 2 cups water
  • salt and pepper

Directions:

  1. Brown the ground beef.
  2. Add chopped onion, potato, corn, rice, tomato vegetables, broth and water.
  3. Cook slowly for at least 2 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.39 Kcal (1002 kJ)
Calories from fat 135.2 Kcal
% Daily Value*
Total Fat 15.02g 23%
Cholesterol 71.32mg 24%
Sodium 110.92mg 5%
Potassium 405.49mg 9%
Total Carbs 4.1g 1%
Sugars 1.21g 5%
Dietary Fiber 0.8g 3%
Protein 22.47g 45%
Vitamin C 2.7mg 4%
Iron 2.4mg 13%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 112.58 Kcal (471 kJ)
Calories from fat 63.58 Kcal
% Daily Value*
Total Fat 7.06g 23%
Cholesterol 33.54mg 24%
Sodium 52.17mg 5%
Potassium 190.7mg 9%
Total Carbs 1.93g 1%
Sugars 0.57g 5%
Dietary Fiber 0.38g 3%
Protein 10.57g 45%
Vitamin C 1.3mg 4%
Iron 1.1mg 13%
Calcium 12.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top