Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, macaroni, vegetables, water, garlic powder, basil and oregano.
- Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until macaroni is tender. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.33 Kcal (1467 kJ) | ||
| Calories from fat | 74.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 13% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 203.89mg | 8% | |
| Potassium | 568.76mg | 12% | |
| Total Carbs | 38.79g | 13% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 32.16g | 64% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 3.3mg | 18% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 114.1 Kcal (478 kJ) | ||
| Calories from fat | 24.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 13% | |
|---|---|---|---|
| Cholesterol | 26.59mg | 27% | |
| Sodium | 66.4mg | 8% | |
| Potassium | 185.23mg | 12% | |
| Total Carbs | 12.63g | 13% | |
| Sugars | 0.6g | 7% | |
| Dietary Fiber | 1.46g | 18% | |
| Protein | 10.47g | 64% | |
| Vitamin C | 3mg | 15% | |
| Iron | 1.1mg | 18% | |
| Calcium | 17.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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