Directions:
- In two Dutch ovens or stockpots, cook beef over medium heat until no longer pink; drain. Combine the tomato soup, tomatoes, barbecue sauce, jelly, garlic powder, onion powder, chili powder, pepper and mustard; stir half into each pan.
- Cook over medium heat for 15 minutes or until thickened and heated through. Serve on buns. Yield: 54-66 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.19 Kcal (826 kJ) | ||
| Calories from fat | 64.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 11% | |
|---|---|---|---|
| Cholesterol | 84.65mg | 28% | |
| Sodium | 271.57mg | 11% | |
| Potassium | 305.01mg | 6% | |
| Total Carbs | 7.51g | 3% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 26.09g | 52% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 144.82 Kcal (606 kJ) | ||
| Calories from fat | 47.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 11% | |
|---|---|---|---|
| Cholesterol | 62.17mg | 28% | |
| Sodium | 199.44mg | 11% | |
| Potassium | 223.99mg | 6% | |
| Total Carbs | 5.52g | 3% | |
| Sugars | 4.14g | 23% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 19.16g | 52% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 7% | |
| Calcium | 13.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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