Directions:
- In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add tomato juice, vegetables, water and bouillon; bring to a boil. Add pasta. Cook, uncovered, for 6-8 minutes or until pasta is tender, stirring frequently. Add salt and pepper. Yield: 11 servings (2-3/4 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.88 Kcal (561 kJ) | ||
| Calories from fat | 29.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 5% | |
|---|---|---|---|
| Cholesterol | 32.41mg | 11% | |
| Sodium | 347.17mg | 14% | |
| Potassium | 585.28mg | 12% | |
| Total Carbs | 13.19g | 4% | |
| Sugars | 10.47g | 42% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 14.24g | 28% | |
| Vitamin C | 32.8mg | 55% | |
| Iron | 0.4mg | 2% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 35.22 Kcal (147 kJ) | ||
| Calories from fat | 7.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 5% | |
|---|---|---|---|
| Cholesterol | 8.53mg | 11% | |
| Sodium | 91.32mg | 14% | |
| Potassium | 153.96mg | 12% | |
| Total Carbs | 3.47g | 4% | |
| Sugars | 2.75g | 42% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 3.74g | 28% | |
| Vitamin C | 8.6mg | 55% | |
| Iron | 0.1mg | 2% | |
| Calcium | 19.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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