Directions:
- Cook pasta in salted water. Brown hamburger and onion. Drain. Add tomatoes to hamburger mixture. Let simmer while pasta cooks. Drain Pasta. Add hamburger mixture to pasta. Serve with garlic toast (prepared using box directions) and lettuce salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.04 Kcal (754 kJ) | ||
| Calories from fat | 68.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 12% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 79.84mg | 3% | |
| Potassium | 300.42mg | 6% | |
| Total Carbs | 11.04g | 4% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 13.26g | 27% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 134.93 Kcal (565 kJ) | ||
| Calories from fat | 51.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 12% | |
|---|---|---|---|
| Cholesterol | 26.34mg | 12% | |
| Sodium | 59.83mg | 3% | |
| Potassium | 225.14mg | 6% | |
| Total Carbs | 8.27g | 4% | |
| Sugars | 0.94g | 5% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 9.94g | 27% | |
| Vitamin C | 2.7mg | 6% | |
| Iron | 1.4mg | 10% | |
| Calcium | 19.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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