Directions:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, tomato sauce, gravy, onion and garlic powder. Drain macaroni; add to beef mixture.
- Transfer to a greased shallow 3-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.43 Kcal (1413 kJ) | ||
| Calories from fat | 140.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 24% | |
|---|---|---|---|
| Cholesterol | 70.68mg | 24% | |
| Sodium | 322.23mg | 13% | |
| Potassium | 440.82mg | 9% | |
| Total Carbs | 23.95g | 8% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 25.54g | 51% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 210.05 Kcal (879 kJ) | ||
| Calories from fat | 87.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 24% | |
|---|---|---|---|
| Cholesterol | 44mg | 24% | |
| Sodium | 200.58mg | 13% | |
| Potassium | 274.41mg | 9% | |
| Total Carbs | 14.91g | 8% | |
| Sugars | 1.56g | 10% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 15.9g | 51% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.1mg | 18% | |
| Calcium | 17.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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