Chili for a Crowd Recipe

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Ingredients:

Serving

3 lbs ground beef
2 (28 oz) cans diced tomatoes, undrained
4 (15 oz) cans kidney beans
1 lb smoked kielbasa, sliced and halved
2 large onions, halved and thinly sliced
2 (8 oz) cans tomato sauce
2/3 cup hickory flavored barbecue sauce
1 1/2 cups water
1/2 cup packed brown sugar
5 fresh banana peppers, seeded and sliced
2 tbsp chili powder
2 tsp dry mustard
2 tsp instant coffee granules
1 tsp dried oregano
1 tsp thyme
1 tsp sage
1/2-1 tsp cayenne pepper
1/2-1 tsp crushed red pepper flakes
2 garlic cloves, minced

Directions:

In an 8 quart kettle or Dutch oven, cook beef over medium heat until beef is no longer pink; drain.
Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Yield: 20-24 servings (6 quarts).
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.4 Kcal (797 kJ)
Calories from fat	98.52 Kcal
		% Daily Value*
Total Fat	10.95g	17%
Cholesterol	48.37mg	16%
Sodium	400.39mg	17%
Potassium	258.66mg	6%
Total Carbs	9.64g	3%
Sugars	5.7g	23%
Dietary Fiber	1.19g	5%
Protein	14.11g	28%
Vitamin C	12.5mg	21%
Iron	1.7mg	9%
Calcium	24.1mg	2%

Amount Per 100 g
Calories	141.25 Kcal (591 kJ)
Calories from fat	73.09 Kcal
		% Daily Value*
Total Fat	8.12g	17%
Cholesterol	35.89mg	16%
Sodium	297.04mg	17%
Potassium	191.9mg	6%
Total Carbs	7.15g	3%
Sugars	4.23g	23%
Dietary Fiber	0.89g	5%
Protein	10.47g	28%
Vitamin C	9.3mg	21%
Iron	1.2mg	9%
Calcium	17.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.