Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the vegetables, soup, mozzarella cheese, milk, salt and pepper. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with potatoes; drizzle with butter. Top with seasoned salt and onion rings.
- Cover and bake at 350° for 45-50 minutes or until heated through. Uncover; sprinkle with cheddar cheese. Bake 3-5 minutes longer or until cheese is melted. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.4 Kcal (2309 kJ) | ||
| Calories from fat | 154.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 26% | |
|---|---|---|---|
| Cholesterol | 111.07mg | 37% | |
| Sodium | 718.69mg | 30% | |
| Potassium | 1501.71mg | 32% | |
| Total Carbs | 69.29g | 23% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 19.19g | 77% | |
| Protein | 37.87g | 76% | |
| Vitamin C | 29.3mg | 49% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 279.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 49.47 Kcal (207 kJ) | ||
| Calories from fat | 13.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 26% | |
|---|---|---|---|
| Cholesterol | 9.96mg | 37% | |
| Sodium | 64.48mg | 30% | |
| Potassium | 134.73mg | 32% | |
| Total Carbs | 6.22g | 23% | |
| Sugars | 0.11g | 5% | |
| Dietary Fiber | 1.72g | 77% | |
| Protein | 3.4g | 76% | |
| Vitamin C | 2.6mg | 49% | |
| Iron | 0.1mg | 7% | |
| Calcium | 25mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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