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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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I use my rotissorie to make the ham instead of a roasting pan so this sauce goes wonderful with it since I can't apply a pineapple-brown sugar glaze to it while cooking. Good for a holiday dinner for those folks who don't care a sweet ham. Those who do can just pile on the sauce. Ingredients:
1 fully cooked boneless ham (4 to 6 lbs) |
3/4 cup water, divided |
1 cup packed brown sugar |
4 1/2 teaspoons soy sauce |
1 1/2 teaspoons ketchup |
1 1/2 teaspoons ground mustard |
1 1/2 cups undrained crushed pineapple |
2 teaspoons cornstarch |
1 teaspoon water |
Directions:
1. Place ham in a rack in a shallow roasting pan.
2. Bake at 325 degrees for 1 1/4 to 2 hours or until meat thermometer reads 140 degrees and ham is heated through.
3. Meanwhile in a saucepan, combine 1/4 water, brown sugar, soy sauce, ketchup, mustard, and pineapple.
4. Bring to boil.
5. Reduce heat.
6. Cover and simmer for 10 minutes.
7. Combine cornstarch and remaining water until smooth.
8. Stir into pineapple sauce.
9. Bring to boil and cook for 2 more minutes or until thickened.
10. Serve with the ham.
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