Nenas Easy Pinapple Upside Down Cake Recipe

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Nenas Easy Pinapple Upside Down Cake
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Ingredients:

Directions:

  1. Preheat oven to what the cake mix box says.
  2. Follow the instructions on the cake mix.
  3. Spray your pan**make sure to spray every part of the pan** (doesn't matter what size or shape you use)
  4. Sprinkle the bottom of pan with brown sugar (use the whole cup of sugar)
  5. Drain juice from pineapple slices, arrange slices evenly on bottom of pan
  6. Add a little bit more brown sugar and again arrange cherries in the hole of the pineapple slices.
  7. Bake as directed on box
  8. When cake is finished baking, let it cool down for about a hour and a half and when the cake is cool, carefully turn cake upside down onto a plate and give it a little shake or tap and hopefully the cake comes out nicely.
  9. Let it stand for 3 mins and serve with pineapple ice cream and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.64 Kcal (740 kJ)
Calories from fat 2.07 Kcal
% Daily Value*
Total Fat 0.23g 0%
Sodium 48.76mg 2%
Potassium 50.38mg 1%
Total Carbs 44.55g 15%
Sugars 41.08g 164%
Dietary Fiber 0.98g 4%
Protein 0.26g 1%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 267.33 Kcal (1119 kJ)
Calories from fat 3.13 Kcal
% Daily Value*
Total Fat 0.35g 0%
Sodium 73.8mg 2%
Potassium 76.25mg 1%
Total Carbs 67.42g 15%
Sugars 62.17g 164%
Dietary Fiber 1.48g 4%
Protein 0.4g 1%
Vitamin C 0.4mg 0%
Iron 0.6mg 2%
Calcium 78.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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