Directions:
- Preheat oven to 350 F
- Prep cake mix batter as shown on the box
- In a 10 inch Iron Skillet (or other oven proof skillet), melt the butter & add brown sugar. Mix together.
- After sugar has melted, arrange the pineapple slices and cherries in the bottom of the skillet.
- Pour cake mix batter over the top.
- Put the skillet in the oven and bake until a toothpick inserted in the middle of the mix comes out clean. (about 40 minutes)
- Using a table knife, cleave around the edge to the skillet to make sure cake will separate.
- Invert a platter over the top of the skillet, turn the whole assembly over and dump the cake onto the platter.
- Now you are ready to enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.06 Kcal (1068 kJ) | ||
| Calories from fat | 118.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 20% | |
|---|---|---|---|
| Cholesterol | 33.67mg | 11% | |
| Sodium | 55.17mg | 2% | |
| Potassium | 60.24mg | 1% | |
| Total Carbs | 35.06g | 12% | |
| Sugars | 27.37g | 109% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 425.55 Kcal (1782 kJ) | ||
| Calories from fat | 198.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 20% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 11% | |
| Sodium | 92.05mg | 2% | |
| Potassium | 100.51mg | 1% | |
| Total Carbs | 58.5g | 12% | |
| Sugars | 45.67g | 109% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.25g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 2% | |
| Calcium | 74mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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