Directions:
- Place ham in roasting pan.
- Score the surface with shallow diagonal cuts, making diamond shapes.
- Insert cloves into diamonds (use as many as you'd like). I like to use quite a few.
- Cover and bake at 325°F for 1 1/2 hours. Longer if using an uncooked ham. Go according to package directions.
- Combine brown sugar and pineapple juice, pour over ham.
- Arrange pineapple and cherries on ham and secure with toothpicks.
- Bake, uncovered an additional 30-45 minutes or until a meat thermometer reads 140°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.51 Kcal (161 kJ) | ||
| Calories from fat | 7.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Sodium | 1.63mg | 0% | |
| Potassium | 12.14mg | 0% | |
| Total Carbs | 7.84g | 3% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 116.32 Kcal (487 kJ) | ||
| Calories from fat | 21.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 1% | |
|---|---|---|---|
| Sodium | 4.91mg | 0% | |
| Potassium | 36.67mg | 0% | |
| Total Carbs | 23.68g | 3% | |
| Sugars | 22.37g | 30% | |
| Dietary Fiber | 1.03g | 1% | |
| Protein | 0.92g | 1% | |
| Vitamin C | 1mg | 1% | |
| Iron | 6.6mg | 12% | |
| Calcium | 33.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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